An Analysis of Sustainability Policies in European Agriculture in the Long Term: Methods and Materials Using the FEEM IndicatorsMADAU, Fabio A; FURESI, Roberto; PULINA, Pietro et al.Agroecology and Sustainable Food Systems. 2014, Vol 38, Num 1-5, pp 485-501, 17 p.Article

Assessment of the Carbon and Non-Carbon Footprint Interactions of Livestock Production in Eastern and Western CanadaDYER, J. A; VERGE, X. P. C; DESJARDINS, R. L et al.Agroecology and Sustainable Food Systems. 2014, Vol 38, Num 1-5, pp 541-572, 32 p.Article

Energy Indicators for Organic Livestock Production: A Case Study from Andalusia, Southern SpainPEREZ NEIRA, David; SOLER MONTIEL, Marta; SIMON FERNANDEZ, Xavier et al.Agroecology and Sustainable Food Systems. 2014, Vol 38, Num 1-5, pp 317-335, 19 p.Article

Farm-Scale Tradeoffs Between Legume Use as Forage versus Green Manure: The Case of Canavalia brasiliensisDOUXCHAMPS, S; RAO, I. M; QUINTERO, M et al.Agroecology and Sustainable Food Systems. 2014, Vol 38, Num 1-5, pp 25-45, 21 p.Article

Spatial Determinants of Organic Farming and Local Opportunities for Sales Outlets: The Cases of Alfalfa and Sugarbeet in the Ile-de-France RegionPETIT, Caroline; AUBRY, Christine.Agroecology and Sustainable Food Systems. 2014, Vol 38, Num 1-5, pp 460-484, 25 p.Article

Transition from Semi-Confinement to Pasture-Based Dairy in Brazil: Farmers' View of Economic and Environmental PerformancesALVEZ, Juan P; SCHMITT, Abdon L; FARLEY, Joshua C et al.Agroecology and Sustainable Food Systems. 2014, Vol 38, Num 6-10, pp 995-1014, 20 p.Article

Agroecology: Growing the Roots of Resistance : Agroecology and the Transformation of Agri-Food Systems: Transdisciplinary and Participatory PerspectivesGLIESSMAN, Steve.Agroecology and Sustainable Food Systems. 2013, Vol 37, Num 1-5, pp 19-31, 13 p.Article

Complex Traditions: Intersecting Theoretical Frameworks in Agroecological Research : Agroecology and the Transformation of Agri-Food Systems: Transdisciplinary and Participatory PerspectivesVANDERMEER, John; PERFECTO, Ivette.Agroecology and Sustainable Food Systems. 2013, Vol 37, Num 1-5, pp 76-89, 14 p.Article

Crop Yields as Influenced by Land Preparation Methods Established Within Vetiver Grass Alleys for Sustainable Agriculture in Southwest NigeriaOSHUNSANYA, S. O.Agroecology and Sustainable Food Systems. 2013, Vol 37, Num 1-5, pp 578-591, 14 p.Article

Organic Cereal/Forage Legume Rotation in a Mediterranean Calcareous Soil: Implications for Soil ParametersDE TORRES, Jesus; GARZON, Enrique; RYAN, John et al.Agroecology and Sustainable Food Systems. 2013, Vol 37, Num 1-5, pp 215-230, 16 p.Article

Consumption of Indigenous and Traditional Food Crops: Perceptions and Realities from South AfricaCLOETE, P. C; IDSARDI, E. F.Agroecology and Sustainable Food Systems. 2013, Vol 37, Num 6-10, pp 902-914, 13 p.Article

Crop Yield Reduction in Ficus Agroforestry Systems of Karnataka, Southern India: Perceptions and RealitiesDHANYA, B; VISWANATH, Syam; PURUSHOTHAMAN, Seema et al.Agroecology and Sustainable Food Systems. 2013, Vol 37, Num 6-10, pp 727-735, 9 p.Article

Demystifying the Cowboy Through His Song: How Cowboy Poetry and Music Create a Common Language Between Multiple-Use Conservationists and Forever-Wild Preservationists to Meet the Goals of Sustainable AgricultureLADD, Kristin Y; BRAIN, Roslynn.Agroecology and Sustainable Food Systems. 2013, Vol 37, Num 6-10, pp 659-671, 13 p.Article

Emergy Synthesis of the Agroecosystem in Yan'an Area of ChinaHANFENG MU; XIAO FENG; KHIM HOONG CHU et al.Agroecology and Sustainable Food Systems. 2013, Vol 37, Num 6-10, pp 1103-1119, 17 p.Article

Local Technical Knowledge and Efficiency of Organic Fertilizer Production in South Mali: Diversity of PracticesBLANCHARD, Mélanie; VAYSSIERES, Jonathan; DUGUE, Patrick et al.Agroecology and Sustainable Food Systems. 2013, Vol 37, Num 6-10, pp 672-699, 28 p.Article

Options and Constraints for Crop Diversification: A Case Study in Sustainable Agriculture in UzbekistanBOBOJONOV, I; LAMERS, J. P. A; BEKCHANOV, M et al.Agroecology and Sustainable Food Systems. 2013, Vol 37, Num 6-10, pp 788-811, 24 p.Article

The Food System and Climate Change: An Exploration of Emerging Strategies to Reduce GHG Emissions in CanadaMACRAE, Rod; CUDDEFORD, Vijay; YOUNG, Steven B et al.Agroecology and Sustainable Food Systems. 2013, Vol 37, Num 6-10, pp 933-963, 31 p.Article

Development and Promotion of an Informal and Formal Seed System Through Farmer Participatory Seed Production of Pigeonpea (Cajanus cajan L.) in Uttar Pradesh, IndiaSINGH, S. K; DUBEY, S. K; ALI, M et al.Agroecology and Sustainable Food Systems. 2013, Vol 37, Num 1-5, pp 531-549, 19 p.Article

Resilience in Agriculture: Small-and Medium-Sized Farms in Northwest Washington StateHAMMOND, Bryant; BERARDI, Gigi; GREEN, Rebekah et al.Agroecology and Sustainable Food Systems. 2013, Vol 37, Num 1-5, pp 316-339, 24 p.Article

Assessing Spatiotemporal Variation in Agricultural Sustainability Using Sustainable Livelihood Security Index: Empirical Illustration from Vaishali District of Bihar, IndiaSAJJAD, Haroon; NASREEN, Iffat; SHAHZAD ALI ANSARI et al.Agroecology and Sustainable Food Systems. 2014, Vol 38, Num 1-5, pp 46-68, 23 p.Article

Organic Food and the Double Adverse Selection: Ignorance and Social WelfareEMANUELE BIONDO, Alessio.Agroecology and Sustainable Food Systems. 2014, Vol 38, Num 1-5, pp 230-242, 13 p.Article

Sustainability of Resources: Dairy Sector Dual Circulation System Under Market Liberalization—A Case Study of the Dairy Sector in the Kurunegala District, Sri LankaPRASANNA, R. I. R; SHIRATAKE, Y.Agroecology and Sustainable Food Systems. 2014, Vol 38, Num 1-5, pp 109-133, 25 p.Article

A Comparative Analysis of Relevant Crop Carbon Footprint Calculators, with Reference to Cotton Production in AustraliaVISSER, Francois; DARGUSCH, Paul; SMITH, Carl et al.Agroecology and Sustainable Food Systems. 2014, Vol 38, Num 6-10, pp 962-992, 31 p.Article

Influence of Management Practices on Economic and Environmental Performance of Crops. A Case Study in Spanish HorticultureFENOLLOSA, M. L; RIBAL, J; LIDON, A et al.Agroecology and Sustainable Food Systems. 2014, Vol 38, Num 6-10, pp 635-659, 25 p.Article

Long-Term Ecological Assessment of Farming Systems (LEAFS): Comparing Human, Animal, and Small Machine Power for Fresh-Market HorticultureMULDER, Kenneth; DUBE, Ben.Agroecology and Sustainable Food Systems. 2014, Vol 38, Num 6-10, pp 704-721, 18 p.Article